So this summer has been flying by. A trip to Memphis for my brother’s wedding, vacation bible school, a trip to Florida to visit the parents and our first trip to Disney World, all of which deserve their own posts.

So instead I’m going to write about jam. I got a big old thing of strawberries on sale and as seems to happen they were pretty ripe and needed to be used pretty quickly. So I googled and learned that making small batch jam is pretty easy. And I had all the stuff in the pantry, so I made this.

Strawberry Balsamic Jam

And it was so good! The kids loved it. We ate it on waffles.

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