I’ve been somewhat obsessed by the idea of chicken Shawarma since seeing the Avengers earlier this summer. I scoured the Internet for recipes until I found one that sounded yummy, healthy, and easy. Two things I love about this recipe: the marinade and the yogurt sauce. Both are easy and made with simple ingredients.
Unless you’ve been under a rock, you know that the state of Colorado is pretty much on fire, and temperatures are in the 100s. Since there is no way I’m turning on an oven and I’m avoiding the outside, I used the foreman grill to cook the chicken, which worked out perfectly.
Any way here’s the link:
And a picture 🙂