So one of my family’s favorite light dinners is our version of the California Pizza Kitchen BBQ chicken chopped salad. I am terrible about eating leftovers so I copied something that’s been bouncing around the Internet for a while – mason jar salads.
I put the ingredients in in the following order:
A tablespoon of BBQ sauce
A tablespoon of light ranch dressing
Fresh corn kernels
In theory,I should be able to shake the jar when it’s time for lunch. I’ll let you know how it goes.
Edited to add:
It worked brilliantly.