So, since I got the drain out, I’ve been trying to make some healthy changes before school starts and the craziness ensues.  I’ve been reading Clean Eating magazine which is the basic healthy premise that less is more.  Less chemical ingredients,  more whole grains, fruits and vegetables.  You know, all  those things we know we should eat and yet don’t because of the convenience.

So yesterday morning I made these yummy breakfast turnovers that had 2 eggs, 6 egg whites, swiss cheese, red pepper and a little green onion.  Super yummy.  Super healthy.

Except now I have 6 egg yolks.

So what’s a girl to do, except to make this?

It’s all about the portion, right?  And I did substitute fat free evaporated milk for whipping cream.  Only because the whipping cream had gone bad…

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