In my kitchen:  Mason jars!  And spaghetti jars.  I actually prefer to make my own sauce, but will buy jarred just for the jars.  :) 

 We all know how I feel about my crockpot.  I feel this has been well covered.

I am newly in love with basalmic vinegar.  That stuff is magic.  From the strawberry basalmic gelato, a glaze for salmon, to simply drizzling it on salad.  Amazing.

Lastly, I love my basil plant.  Turns out it costs less to buy the plant than to buy fresh basil at the grocery store.   I’ve been using basil leaves instead of lettuce on my sandwiches.

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