I’m a lazy cook.  I admit it.  I’m always trying to find more efficient and quicker ways of tweaking my favorite recipes.  Sometimes it works.  Sometimes it doesn’t.

Today?  It worked.

I got tired to thawing my ground beef before cooking it.  I never remember to put it in the fridge the day before and when I use the microwave the outside gets cooked while the inside stays just a frozen as it was in the beginning.

Stuck it in the pan on medium heat with a lid on it.  Cooked in about the same time as a thawed pound of ground beef would.  Woo!

Sorry the pics lame.  I'm still using my phone as a camera.

Sorry the pics lame. I'm still using my phone as a camera.

Mmm.  Sloppy Joes.
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